Summer Camp Week 3
Teaching Artist: Sara Layman Leslie Mansour Emma Steinkraus Carolina Mayorga Laura Maravilla
July 02 - July 06
(5 sessions)
through Friday July 6. Runs daily 9:00 am - 5:30 pm. Extended hours availabile.
$176 - $240
Cultural Arts Adventure: Alaska 1 - $192
Monday – Friday 9:00 am – 1:00 pm NO CAMP ON JULY 4, 2012
(Grades K – 6)
Experience the art and artistry of Alaska and explore distinctive cultural traditions through hands-on activities and creative projects music & movement, visual arts, and recreation. Open houses for friends and family demonstrating art and dance created during the week take place every Friday from 4:00 – 5:00 pm.Without exception, grade level requirements indicate the grade complete in the 2011- 2012 school year.
Recreation Adventure - $176
Monday – Friday 2:00 - 5:00 pm NO CAMP ON JULY 4, 2012
(Grades K – 6)
Campers enjoy trips to the swimming pool, parks, museums, games, crafts, local attractions, guest artists, and more. Please note: CHAW does not offer swimming instruction. Please be sure your child is comfortable in a swimming pool if registering for recreation camp. Transportation for off-site field trips includes passenger vans, Metrorail, CHAW van and walking. CHAW maintains ACA counselor:camper standards . A weekly schedule is posted at the beginning of each camp week but is subject to change for weather, closures and other unforeseeable circumstances. Parents are notified of any changes at drop off.Without exception, grade level requirements indicate the grade complete in the 2011- 2012 school year.
Creative Arts Adventures - $240
Monday – Friday 2:00 - 5:30 pm NO CAMP ON JULY 4, 2012
Without exception, grade level requirements indicate the grade complete in the 2011- 2012 school year.
American Folk Life (grades K – 6) Teaching Artist, Emma Steinkraus
From making sculptures of Heirloom chickens to staging a quilting bee, students will learn the crafts and fun traditions of American folk life. The class will cover a variety of folk traditions, from bluegrass music to soul food, and how we can learn from them to build more better and more sustainable homes, farms, and communities
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